| No images? Click here  Gamja Bokkeum (Korean Sweet Soy-Glazed Potatoes) If your side dish rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Lightly crisped potatoes are coated in a sticky, caramel-like, salty-sweet glaze and finished with a drizzle of toasted sesame oil and a sprinkling of sesame seeds for a hint of nutty bitterness to balance the the glaze. Watch Sunny Lee walk you through the steps so that you can make it at home. More banchan recipes 
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Friday, January 29, 2021
Our favorite sweet-salty-sticky potatoes
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