Sunday, January 31, 2021

Something THAI + Something NEW ENGLAND!

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This tasty Thai-influenced dish comes together in 30 minutes. Peanuts, coconut, chili, garlic, and ginger meld together beautifully to create a delicious sauce with a creamy texture that's absolutely PACKED with flavor!

This Thai Peanut Coconut Chicken has remained a favorite in our home and we're confident you're going to love it too!

A cherished classic from New England!

Corn has been an important staple ingredient in the Americas for thousands of years and some historians believe that Johnny Cakes may have been one of the dishes the Native Americans shared with the Pilgrims during the first Thanksgiving feast.

Johnny Cakes are made from the simplest of ingredients - cornmeal, water, and salt - but it's the cooking process that transforms them in something truly wonderful with their soft interior and fabulously crispy exterior!

Traditionally served hot with butter, maple butter, or maple syrup, you're sure to enjoy these traditional Johnny Cakes!

Last Week:

The flavor profile of this soup is a blend of several Asian cuisines including Chinese, Indonesian, and Thai. It's packed with healthy ingredients, loaded with nutrition, and is a real flavor fest for the palate.

Bursting with layers and layers of flavor, this warm and soul-comforting chicken soup with Asian spices will absolutely mesmerize your taste buds!

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