Today, our family's tried-and-true, much-loved milk bread recipe gets the Cinnamon Roll treatment. All too often, cinnamon rolls are way too sweet, dry, and downright tough. But not these. These are fluffy and tender, and the best cinnamon rolls we've ever had. We've said it before, but whenever we post a non-Chinese, non-sequitur recipe like this, we're doing it for our family's posterity, and not for anyone else. And that's how you know it's good. |
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