Monday, April 27, 2026

Welcome to The Texas Flyover

Thanks for joining The Texas Flyover!
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Sourdough Starter from Scratch Challenge 2.0


Hello,

Thanks so much for joining the Sourdough Starter from Scratch Challenge!

In this challenge, we are going to build a sourdough starter from scratch together. Starting tomorrow, every day for the next 7 days, you will receive a short video (roughly one minute) showing you what to do.

Today, you need to pick up one thing: a bag of flour. If you have access to locally milled, stone-milled flour, that is ideal: the nutrients and minerals in these types of flours will provide excellent food for your starter to thrive.

Health food markets, co-ops, or markets such as Whole Foods often carry freshly milled flour. Here are a few mail-order options:

If you don't have access to this type of flour, pick up a bag of King Arthur or Bob's Red Mill bread or all-purpose flour, organic if possible.

What Else Do You Need?

  • Optional: Ambient Temperature Thermometer: This will help you accurately gauge the temperature of the cozy spaces you create to help your starter thrive.

Final Note

This will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use.

If you have any questions along the way, please ask in this post: How to Build A Sourdough Starter from Scratch.

Till tomorrow, Friends!

Happy Cooking,


Alexandra Stafford



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Upgrade Your Mac and Cheese Game

Cheesy cravings solved.  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­
A Spicy Perspective

Hello reader,

Mac and cheese is the kind of comfort food that never goes out of style. These crave-worthy versions keep things creamy, bold, and just a little extra—in the best way!


Best Homemade Mac and Cheese


New Orleans Mac and Cheese


Lobster Mac and Cheese


Buffalo Chicken Mac and Cheese


Mac and Cheese Pizza


Looking for more recipes?


Happy Cooking,
Sommer

Sommer

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New Cookbooks, My Favorite "Sponge", Perfect Cloth Napkins & More + A Challenge

Friends, hello! You know I love a gift guide, mostly because it's a fun way to share things I've been loving lately. This week, I put together a few ideas for the mother figures in your lives. Things I’m excited about include the season’s latest cookbooks, a sponge I can't imagine living without, a perfect white tee shirt, cloth napkins that launder beautifully, and meal kits that make prepping dinner fun ๐ŸŽ‰.

As always, I love hearing your ideas, too, so please share in the comments.


Sourdough Starter Challenge 2.0

As noted last week, I recently revisited and updated my Sourdough Starter from Scratch email challenge, and it is now live. Just like last year, if you sign up, you'll receive one email a day for 7 days, and I'll hold a few Zoom office hours after the challenge ends. Note: This will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use.

Sound fun? If you join, by this time next week, you'll have a happy, bubbly starter you can put to work right away. Click the button below to join the challenge.


Review of the Week

⭐️⭐️⭐️⭐️⭐️

Lemon-Blueberry Muffins

"Soft, moist, and brimming with blueberries with fresh and aromatic lemon notes. Yes, the sugar dusting, (I used organic crystals for their color and texture), is definitely a big plus. I also used jumbo tulip muffin liners to keep things neat. Wish I could include a picture."

— Greg


7 Recipes to Make Right Now

Homemade Brioche Buns

Chickpea and Tomato Salad

Raw Summer Squash Salad

Thin and Crispy Chicken Cutlets

Pasta Carbonara with Leeks & Lemon

Sourdough Discard Waffles

Buttermilk Blueberry Breakfast Cake


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Thank You

Thank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! ๐Ÿ™๐Ÿ™๐Ÿ•๐Ÿ•๐Ÿฅ—๐Ÿฅ—


5 Free Resources Available to You

PS: All previous editions of this newsletter are available here.

Happy Cooking,


Alexandra Stafford



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