Even though tennis is my sport of choice, I always look forward to football season. Not necessarily for the football, haha, but for the game day spread. Bring on the creamy dips, sticky tenders, crunchy tacos, and anything you can scoop, dip, and share! Whether you’re hosting a crowd or keeping things cozy on the couch, these are the recipes I’d make for an insanely delicious game day spread.
Rotel Dip
Creamy, cheesy, a little spicy, and ridiculously easy to make. Serve this up straight from the pot, warm and with lots of tortilla chips.
These crunchy ground beef tacos are easy and perfect for a crowd. Pile them high with all your favorite toppings (I like guacamole, cheese, and sour cream) or let everyone customize their own.
These oven-baked tenders are incredibly crispy because of a secret ingredient! They get tossed in a buttery buffalo sauce with a drizzle of hot honey and dipped in homemade ranch.
A cheesy, saucy pizza piled high with plenty of savory meat. Nothing is better than this pizza fresh out of the oven. You will be the all-star of game day!
Similar to onion dip but better! Deeply caramelized onions with tart greek yogurt and lots of fresh chives. Perfect for scooping up with salty potato chips or crunchy veggies.
Ah, fall—cool breezes, cozy sweaters, and... stir-fry? You better believe it!
These seven recipes take your favorite fall ingredients and give them a sizzling spin. Fast, flavorful, and ready to warm you up, one bite at a time.
🍁🎄 Each recipe is packed with tips so your Thanksgiving & Christmas cooking is easy, stress-free, and absolutely delicious! Your family will ask for these dishes year after year!
🧀🥬 Festive Appetizers: Baked Brie, Spinach Artichoke Dip & More
🍁🥧 Desserts Galore: Pumpkin pie to a gorgeous spice cake with cream cheese frosting!
My Favorite Finds This Week!
OurPlace Safe Nonstick Pan + Lid + Basket
OurPlace pans don't stick even with delicate proteins like eggs, chicken breasts, seafood & more! A high quality nonstick pan that comes with a spatula and steamer basket at a great price point with many color options.
Best Spatula For Getting Under Food - And Not Breaking or Ripping It!
Flipping eggs, pancakes, omelettes, crepes, getting under burgers, pieces of chicken, or fish is EASY with this perfectly angled, thin-yet-sturdy, spatula. The silicone tip protects your nonstick skillets so you can use it with confidence!
This skillet is big, wonderfully heavy & it means business. If you cook bigger meals, bigger pieces of chicken breasts, ground chicken or turkey, salmon, or batch cook for meal prep, this is a no-brainer. Great for big egg scrambles, omelettes, seafood, pancakes & more! I love this workhorse!
If Caraway or OurPlace isn't in your budget, I highly recommend this set of safer nonstick skillets. The ceramic coating is great, the overall quality is wonderful, the handles stay cool to the touch, and basically these are great dupes to Caraway!
Modern wide legged pants (but not too wide) are comfy with an elastic waist. Dress these up for date night dinners, events, recitals or make them more casual for girls night at your bestie's house. They pack great for trips & travel. Lots of colors & other fabrics to choose from!
All the bowls have lids in this nesting set that not only can you make the recipe in, they're pretty enough to serve from and then put the lid on and store the leftovers in your fridge! You can even grate right into the bowl with the lid attachments.
🍰 Learn how to make 30 desserts that don’t require a mixer!
🍪 From fabulous cookies to crustless pies, blondies, bars, and a special holiday section🎄, you’re going to adore the ease in which you can whip up these incredible desserts!
🧁 With expert tips and mouth-watering recipes, elevate your baking game and create desserts and treats that’ll be sure to impress your friends and family!
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Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written.
