I spent a lot of time curating a list of the very best Father's Day recipes so you don't have to stress a single bit about the menu for this special day.
Everything from hearty main dishes to the best homemade rolls to delectable desserts, it's all here!
Many of these recipes can be prepped in advance so you can spend the day WITH the dad you are celebrating rather than spending all day in the kitchen. 💙
It's going to be hard for me to narrow down our Father's Day menu, because Brian absolutely loves each and every one of these recipes! Thankfully he is the least picky person on the planet (as long as I don't serve blue cheese, horseradish, or cabbage, he'll be happy!). 😜
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The Feed - May & June 2026
Hello joe,
Welcome to the May - June edition of The Feed. From building trust with consumers to supporting the next generation of food innovators, this is a moment of progress across the food system.
In this edition, we explore the latest insights on trust in food, highlight inspiring stories from farmers and entrepreneurs driving change on the ground, and share opportunities to help innovators grow and scale their impact. We also take a closer look at the ideas, partnerships and innovations shaping a more resilient and sustainable future for food.
We hope you enjoy it,
The EIT Food Team
News and Insights
EIT Food and Pepsico Foundation have joined forces through the Future Harvest programme to help tackle one of Europe's biggest agricultural challenges: the decline in generational renewal. By supporting aspiring farmers with skills, knowledge and career opportunities, the initiative aims to inspire a new generation to build successful and sustainable futures in farming.
How can Europe build a more diverse and resilient protein supply? Explore five actions that can help unlock its potential, from scaling innovation to creating stronger market demand.
5 ways to accelerate protein diversification in Europe
Alberto Alfaro: Growing Confidence Through Regenerative Agriculture
When Alberto Alfaro joined Navarra 360, he was looking for answers. What he found was a supportive community, expert guidance, and the confidence to embrace regenerative farming practices. His story highlights how the right support can help farmers navigate uncertainty and drive meaningful change on their land.
Bulgarian agritech company Nasekomo is transforming agricultural by-products into sustainable insect protein and fertiliser through advanced bioconversion technology. With new investments and expansion plans underway, the company is positioning itself as a key player in building a more circular and resource-efficient food system.
Aygen Savaş: From Entrepreneurial Dream to Growing Impact
For Aygen Savaş, the EWA programme was more than a learning experience. Through mentorship, networking and practical insights, EWA helped shape the vision behind Kybele’s Garden and continues to inspire the company’s journey towards building a more sustainable food future.
Are you developing functional ingredients, beverage technologies or wellness innovations for the future of health-focused beverages? Impact Sips 2026 is an Open Innovation Challenge by Corporación Hijos de Rivera and EIT Food, designed to connect high-potential startups with real collaboration opportunities. Selected startups will gain direct access to Innovation, R&D and business decision-makers, participate in an exclusive Demo Day in Spain, and explore pilot collaboration opportunities with one of Europe's leading beverage companies. Hijos de Rivera aims to select at least one startup for a pilot project with an estimated value starting from €50,000. Applications are open until 10 July 2026.
Want to drive the future of food? EIT Food's Master in Food Systems is now open for applications! Study across leading European universities, develop your entrepreneurial skills and become the next generation of food systems changemaker.
Scaling regenerative agriculture in Europe: a look behind the scenes
EIT Food has published a new report featuring insights from the 2023–2025 EIT Food ScaleUp Regenerative Agriculture Programme.
Explore this in-depth report for field- and farm-level observations on the regenerative transition, including key barriers and potential pathways forward.
From innovation to adoption: scaling protein diversification in Europe
How do we move protein diversification from promising innovation to real-world impact? In our latest article, we explore how EIT Food is helping build the conditions for systemic change - bringing together industry, policymakers, researchers and consumers to accelerate the adoption of diverse, sustainable protein solutions across Europe.
From sea to plate: unlocking the potential of microalgae
Can microalgae help shape a more sustainable food future? Learn how the EPIC-SHIFT project, partnered by EIT Food, is exploring their role in next-generation foods, from product functionality and consumer acceptance to real-world market adoption.
Next Bite 2025: What Regeneration Really Looks Like with Ian Marshall
What does regenerative agriculture look like in practice? In this episode, Ian Marshall shares his experience of working with farmers to improve soil health, manage water more effectively and build more resilient farming systems. An inspiring listen for anyone interested in the future of sustainable agriculture.
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Master in Food Systems: Applications are open!
