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Friday, 5 June 2026 | Issue 355
Sunday, 7 June
World Food Safety Day
Foodborne diseases remain a major global burden, causing at least 200 illnesses that affect health, livelihoods, education and economies. Yet, they are largely preventable. The theme of World Food Safety Day 2026, From burden to solutions – safe food everywhere, highlights how data on illness, its burden and lost lives can guide action towards focused and cost-effective solutions.
Read more here.
Tuesday, 9 June WHO Health Emergencies EPI-WIN webinar: Ebola Bundibugyo virus disease: what we know 13.00-14.00 CEST, online An outbreak of Ebola virus disease caused by the Bundibugyo virus was declared on 15 May 2026 in the Democratic Republic of the Congo (DRC), with cross-border spread to Uganda. The World Health Organization has classified the event as a Public Health Emergency of International Concern due to its severity and potential for international spread. As of late May 2026, hundreds of suspected cases and confirmed infections have been reported, with transmission concentrated in eastern DRC. Challenges in contact follow-up, insecure conditions, and inadequate isolation and referral systems complicating response efforts. National authorities, in collaboration with WHO and partners, are implementing response measures including deployment of rapid response teams, delivery of medical supplies, strengthened surveillance, laboratory confirmation, infection prevention and control assessments, the set-up of safe and optimized treatment centers, and community engagement. This webinar will explain why this outbreak is significant, WHO recommendations and the rationale behind them. Further information and registration here.
Friday, 12 June A New Blueprint to End the World's Leading Cause of Maternal Death A major new Lancet Series, led by WHO and HRP researchers, is set to unveil a transformative roadmap for the leading cause of maternal death worldwide, postpartum haemorrhage (PPH). The papers highlight how many women are at risk globally and what this is costing our economies. Drawing on the latest global evidence, the series challenges long-standing approaches to diagnosing and managing severe bleeding after childbirth and calls for a fundamental shift toward earlier detection and faster intervention. The authors argue that many maternal deaths and complications linked to PPH are preventable with tools and treatments that are already available today. For more information please contact baileyn@who.int ____ Global Status Report on Blood Safety and Availability World Blood Donor Day, celebrated on 14 June every year, aims to raise awareness of the ongoing need for safe blood and blood products, promote regular, voluntary unpaid blood donation and encourage governments and partners to invest in sustainable national blood programmes. It is also an opportunity to thank voluntary unpaid blood donors for their life-saving contribution. This year's slogan, “One Drop of Humanity. Give Blood. Save Lives,” places humanity at the heart of every blood donation, suggesting that each act carries compassion, solidarity, and care for others. Because millions of patients around the world rely on blood transfusions every year, every donation helps form a shared lifeline of humanity – one that brings hope to patients, supports families and saves lives every day. WHO is releasing the new Global status report on blood safety and availability 2025 ahead of the day on 12 June. More information on World Blood Donor Day can be read here.
Other WHO events of interest (full list here)
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Food Blog
newsletter of food
Friday, June 5, 2026
WHO | Week Ahead for media - 5 June 2026
[Day 1: Sourdough Starter Challenge] Mix Your Starter
Welcome to Day 1 of the Sourdough Starter from Scratch Challenge! Today your job is simple: stir together 192 grams each of flour and water. That's it! Here's your daily video guidance: Remember to record your work! I promise you will forget what day you started and what day you did what if you don't... this is a very repetitive process, and the days begin to blur. Biggest Tip For Success: Keep Your Starter CozyIf your kitchen is on the cool side, you can create a warm environment for storing your starter by preheating your oven for 1 minute, then turning it off. Ideally, the cozy place you create will be between 70ºF (21ºC) and 80ºF (26ºC). Another idea: Turn the oven light on for 10 to 15 minutes, then shut it off. I caution against keeping the oven light on the entire time because it potentially will create a too-warm space (especially in a newer oven) that might kill your starter. As noted yesterday, a great tool to invest in is an ambient temperature thermometer, as it will help you accurately gauge the temperature of the cozy spaces you create to help your starter thrive.
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Our 2026 At Home Summer Bucket List.
Our 2026 At Home Summer Bucket List.plus, the only savory peach recipe you need! it's outstanding & I can't stop making it.
We’ve had an unintentionally packed first week of summer! The kids had some fun camps that we didn’t want to pass up, but it led to a packed week and not a ton of downtime. I don’t love camps, mostly because I like to have a low maintenance schedule during this time. And I want my kids home with me! But there are a few fun ones that we do every year and they happened to fall in this first week. I secretly wish they were in July when we’re finally feeling bored. One night this week, we sat at the pool and came up with our at home summer bucket list. Like, the little things we all love to do in the summer or a new tradition we want to start. Over the years, I’ve found that these mini everyday things are what my kids remember the most and get excited for. Our 2026 At Home Summer Bucket List
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© 2026 Jessica |
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