🌮 15 Tex-Mex Recipes Better than a Restaurant's

Tacos, Enchiladas, Burritos, and more.  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

Hi reader, Some friends and I were recently discussing the fact that taco meat from fast food restaurants rhyming with "Don's" and "Dell" contain fillers like oats, soy, and anti-caking agents (as women in their 40s do 😂). My homemade taco meat would never! The 15 Gluten-Free Tex-Mex Recipes below contain nothing but real, recognizable ingredients - no fillers needed. From the spice blend I always have on hand, to the meal I'm constantly craving, these quick and easy recipes deliver Tex-Mex without the ick! #1 Taco Seasoning ​ Get the Recipe ​ #2 Large Batch Taco Seasoning ​ Get the Recipe ​ #3 Chicken Enchiladas with Red Sauce ​ Get the Recipe ​ #4 Crunchy Taco Hamburger Helper ​ Get the Recipe ​ #5 Ground Beef Enchiladas with Red Sauce ​ Get the Recipe ​ #6 Crock Pot Salsa Chicken ​ Get the Recipe ​ #7 The Best Chicken Fajitas ​ Get the Recipe ​ #8 Easy Creamy Pinto Beans ​ Get the Recipe ​ #9 Restaurant-Style Ground Beef ​ Get the Recipe ​ #10 Cheesy Chicken Burrito Skillet ​ Get the Recipe ​ #11 Taco Chili ​ Get the Recipe ​ #12 Crock Pot Shredded Beef Enchiladas ​ Get the Recipe ​ #13 Black Bean & Sweet Potato Chicken Enchilada Skillet ​ Get the Recipe ​ #14 Cheesy Taco Soup ​ Get the Recipe ​ #15 Beef & Veggie Enchilada Skillet ​ Get the Recipe ⭐️ NEW on Iowa Girl Eats Monster Cookie Energy Bites My kids are obsessed with this no-bake, wholesome snack that tastes like cookie dough! Get the Recipe ▶️ WATCH on YouTube ​ ​Pasta Pomodoro​ 🏆 POPULAR on Iowa Girl Eats ​Jennier Aniston Salad​ ​One Pot Chicken and Rice​ ​Chicken and Broccoli​ ​Baked Chicken Thighs​ ​Crock Pot Italian Beef Sandwiches​ ​One Pot Gnocchi Chicken Pot Pie​ Are we friends on social media? Let's connect! ​​​​ Enjoy!

Kristin

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The Softest, Melt-Over-Ice-Cream Chocolate Chip Cookies

here's the trick  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​RECIPE INDEX | COOKBOOK​ There are cookies that are made for dunking, cookies that are made for stacking, and then there are these cookies: The Softest Chocolate Chip Cookies from A Cozy Kitchen Cookbook. They’re soft-baked, buttery, and so tender that when you put one over a scoop of ice cream, it practically drapes right over it. Grab a spoon and dig in while the cookie is still warm and the ice cream is getting a little melty. This is exactly how I want to eat a cookie. The method? Skip the cooling time, shuffle your cookies straight from the hot baking sheet and onto scoops of ice cream. The secret ingredient? You'll find it in my cookbook! preorder the cookbook You can pre-order from the following retailers: Amazon Barnes & Noble Target Books-A-Million Walmart Bookshop Now Serving (signed copies!) ​​​​ ©2026 A Cozy Kitchen. All rights reserved. Have questions? we are here to help. If you wish to stop receiving emails Unsubscribe 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 ​Unsubscribe · Preferences​

[Day 1: Sourdough Starter Challenge] Mix Your Starter

Hello, Welcome to Day 1 of the Sourdough Starter from Scratch Challenge! Today your job is simple: stir together 192 grams each of flour and water. That's it! Here's your daily video guidance: ​ Remember to record your work! I promise you will forget what day you started and what day you did what if you don't... this is a very repetitive process, and the days begin to blur. Biggest Tip For Success: Keep Your Starter Cozy If your kitchen is on the cool side, you can create a warm environment for storing your starter by preheating your oven for 1 minute, then turning it off. Ideally, the cozy place you create will be between 70ºF (21ºC) and 80ºF (26ºC). Another idea: Turn the oven light on for 10 to 15 minutes, then shut it off. I caution against keeping the oven light on the entire time because it potentially will create a too-warm space (especially in a newer oven) that might kill your starter. As noted yesterday, a great tool to invest in is an ambient temperature thermometer, as it will help you accurately gauge the temperature of the cozy spaces you create to help your starter thrive. ​ As always, if you have any questions, please ask them here.

Happy Cooking,

Alexandra Stafford



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