GAIN Reports from July 17, 2026

The following GAIN reports were released on July 17, 2026. _______     China: China Notifies Revised Measures on Environmental Management Registration of New Chemical Substances China notified revised Measures on Environmental Management Registration of New Chemical Substances to the WTO as G/TBT/N/CHN/1351/Rev.1. Comments may be submitted to China’s TBT National Notification and Enquiry Center at tbt@customs.gov.cn until August 30, 2026. Since the notification indicates an implementation date for the revised measures of August 15, 2026, stakeholders are encouraged to submit comments as soon as possible. This report provides an unofficial translation of the draft regulation. China: China Publishes New Five-Year Plan to Boost Agriculture and Rural Development China's 15th Five-Year Plan for Accelerating the Modernization of Agriculture and Rural Areas (2026–2030) targets grain production capacity of 725 million metric tons and elevates technology as a core engine of agricultural growth. On the global stage, the plan seeks to diversify agricultural imports and cultivate internationally competitive domestic enterprises. The document marks a strategic shift from a “transition period” to a phase of systemic modernization aimed at becoming an agricultural powerhouse by 2035. China: Updated Feed Ingredients Catalog China has issued a revised Feed Ingredients Catalog. This report provides an unofficial translation and summary of the major updates to the catalogue. Stakeholders should conduct their own review of the regulations to assess any market or regulatory impacts on their business. European Union: Biofuels Annual EU bioethanol and Biomass-Based Diesel (BBD) consumption is rising due to stricter renewable transport targets enforced by the revised second Renewable Energy Directive (REDII). Though electrification, biofuel blending limits, crop caps, and specific sustainability requirements restrain growth. While domestic bioethanol production remains stagnant, BBD manufacturing is expanding, supported by anti-dumping duties on Chinese imports and the EU Sustainable Aviation Fuel (SAF) targets. Driven by growing demand and flat local output, EU bioethanol imports are forecast to increase in 2026, primarily from the United States and Ukraine. In 2026, EU BBD imports from China and Argentina are collapsing while volumes from India and Thailand surge. Following changes to American tax credits, the United Kingdom has emerged as the largest export market for EU BBD. Finally, the consumption of advanced biofuels derived from waste streams must increase significantly by 2030 to meet EU regulatory mandates. European Union: Biofuel Mandates in the EU by Member State - 2026 This report provides an overview of the biofuel use mandates in EU-27 member states, including national implementation of the revised RED II in some Member States. It supplements the EU Biofuels Annual Report for 2026. South Korea: Korea's Revised Biotech Labeling Requirements On July 8, 2026, the Republic of Korea’s (ROK) Ministry of Food and Drug Safety (MFDS) revised the Labeling Standards for Genetically Modified (GM) Foods to expand mandatory GM labeling requirements to include certain food products that do not contain detectable GM DNA or protein. The new labeling requirement will take effect on December 31, 2026 for soy sauce products and December 31, 2027 for saccharides and edible oil products. South Korea: Korea Seeks US Eggs to Meet Domestic Production Shortfall The Republic of Korea (ROK) plans to import approximately 210 million table eggs from the United States and Thailand in July and August, backed by KRW 99.7 billion ($67 million) in government support, to stabilize supply ahead of the Chuseok holiday. The spread of highly pathogenic avian influenza (HPAI) in the ROK in November 2025 and the subsequent culling of 11.3 million laying hens as well as a slow flock recovery have kept daily egg production between 46 and 47 million eggs a day, below the 50 million needed to meet demand. Venezuela: Exporter Guide Annual This report outlines market conditions and opportunities for U.S. agricultural exports to expand or enter the Venezuelan market. In 2025, U.S. agricultural exports to Venezuela reached $758 million, mostly unchanged from 2024. In early 2026, improved bilateral relations between the United States and Venezuela provided important economic tailwinds, and the economy underwent a period of localized stabilization and output growth, though it remained severely weakened by a long-term economic contraction, hyperinflation, and a lingering impact of international sanctions. The devastating June 24, 2026, earthquakes in north-central Venezuela further disrupted commercial trade, damaging critical infrastructure and straining essential logistics networks. Despite these challenges, Venezuela’s food and retail sector has proven durable, and consumers continue to hold U.S. brands in high regard. For more information, or for an archive of all FAS GAIN reports, please visit gain.fas.usda.gov/. Update your subscriptions, modify your password or email address, or stop subscriptions at any time on your Subscriber Preferences Page. You will need to use your email address to log in. If you have questions or problems with the subscription service, please visit subscriberhelp.govdelivery.com. This service is provided to you at no charge by USDA Foreign Agricultural Service. This email was sent to ooseims.archieves@blogger.com using Granicus Communications Cloud on behalf of: USDA Foreign Agricultural Service · 1400 Independence Avenue, SW · Washington, DC 20250

NEW RFP - 2027 Clinical Dental Education Innovation Grant Program

A Request for Proposal has been posted to the MDH Grants and Loan page. Request for Proposal: 2027 Clinical Dental Education Innovation Grant Program Intent to Apply deadline: N/A Application deadline: Thursday, September 3, 2026, 4:30 P.M. CT Eligible Applicants:  Clinics Community Health Board/Local Public Health For-Profit Organizations Hospitals Institutions of Higher Education Local Units of Government (cities, towns, counties) Nonprofit Organizations Tribal Governments Learn more at 2027 Clinical Dental Education Innovation Grant Program View all open Requests for Proposals at MDH: Grants and Loans: Open Grant Opportunities,

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Having trouble viewing this email? View it as a Web page. Agenda for July 24 Drug Utilization Review Board Meeting Now Available The Texas Drug Utilization Review Board agenda for the Friday, July 24, 2026​, meeting is now available. Other News Members Sought for the Drug Utilization Review Board; Applications Due July 20, 2026 Semi-annual Medicaid Preferred Drug List Update Scheduled For July 24, 2026 Vendor Drup Program To Begin National Council for Prescription Drug Programs Version F6 Transition Planning Reminder: Healthy Texas Women Drug Expansion, New Prior Authorizations, Begins July 1, 2026 Outreach and Training Reminders Pharmacies Must Ensure Contact Information Is Current in Provider Enrollment and Management System Drug Shortage and Expedited Formulary, Preferred Drug List Addition Notification Available Texas Health Steps Includes Pharmacy Education Opportunities

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[Day 2: Sourdough Starter Challenge] Stir Your Starter

Hello, Welcome to Day 2 of the Sourdough Starter from Scratch Challenge! Today your job is even simpler than yesterday's: You're simply going to give your starter a stir. Here's your daily video: ​ Don't forget to record your work! Yes, even if all you do is stir :) And remember to keep your starter cozy (see yesterday's email). Bonus: Science Lesson Now that we are a day into our starter building process, let's reflect: What are we actually doing here? When we mix flour and water, we are creating an environment for wild yeasts and bacteria to thrive. Wild yeasts and bacteria exist everywhere, namely in flour, but also in the air and on your hands. As the flour-water mixture sits, the wild yeasts begin searching for food, which they find by way of the starch in the flour, which they then convert to sugar. As the yeasts digest this sugar, they produce two things: carbon dioxide, which makes the starter rise, and alcohol, which the wild bacteria drink up and in turn produce various types of lactic and acetic acids — these acids are what give the bread the sour flavor. Cool, right? The wild yeasts and bacteria work symbiotically to both leaven and flavor our starter and ultimately our bread. As always, if you have any questions, please ask them here.

Happy Cooking,

Alexandra Stafford



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Tonight's Plan: Fire Up the Grill 🔥

No gatekeeping here  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ Hi again, During summer, I will throw just about anything on the grill simply because it is that time of year. ​ Meat, vegetables, fruit, if it is grillable, I am doing it. And these recipes are exactly where I would start tonight. Grilled Favorites Low effort, high reward, that is the grill night standard. These recipes meet it and then some. WHAT'S INSIDE... ​Grilled Chicken Sandwich​ ​Grilled Mango Chicken​ ​Grilled Asparagus Pasta Salad​ ​Grilled Bison Burgers​ ​Grilled Pesto Chicken​ ​Grilled Corn Kale Salad​ ​Grilled Cauliflower​ ​Grilled Chicken Sandwich​ With layers of juicy grilled chicken, melted cheddar, and crispy bacon, this easy Grilled Chicken Sandwich is the ultimate summer sandwich! Make it for a mouthwatering lunch or a kid-friendly weeknight dinner. ​TRY THIS RECIPE​ ​Grilled Mango Chicken​ ⭐⭐⭐⭐⭐ 5 from 10 votes Grilled Mango Chicken is a refreshing and smoky summer meal with a tropical twist! Easy to make with a mango-soy sauce marinade and boneless chicken thighs, this is one you need on your summer grilling list. ​TRY THIS RECIPE​ ​Grilled Asparagus Pasta Salad​ This Grilled Asparagus Pasta Salad is perfect for barbecues and spring picnics. Grilled vegetables, pasta, and a citrus dressing come together in minutes to create this bright, flexible, and plant-based side dish. ​TRY THIS RECIPE​ ​Grilled Bison Burgers​ These thick Grilled Bison Burgers are easy to make with 5 ingredients and in just 20 minutes. They’re lightly seasoned, are naturally mouthwatering, and an all-around healthier option for burger nights and backyard barbecues. ​TRY THIS RECIPE​ ​Grilled Pesto Chicken​ This easy Grilled Pesto Chicken soaks chicken breasts in a creamy pesto marinade before cooking on the grill. Enjoy the herby, juicy chicken for summer dinners, stuffed in sandwiches, or on a salad! ​TRY THIS RECIPE​ ​Grilled Corn Kale Salad​ Enjoy a healthy Corn Kale Salad on its own or as a side to any meal. Ready in under 20 minutes, it's made with massaged kale and topped with grilled corn, squash, avocado, and an easy homemade chili-lime dressing. Plus, it's both vegan AND gluten free! ​TRY THIS RECIPE​ ​Grilled Cauliflower​ This spicy Grilled Cauliflower blows all other cauliflower side dishes out of the water! The florets are tossed with smoky-spicy seasonings, then grilled to tender and lightly charred perfection. It’s an exciting and flavor-packed side dish that pairs well with any meal! ​TRY THIS RECIPE​ ​ ​ Happy Cooking! ​ Thanks for reading! If you loved it, tell your friends to subscribe. If you didn’t enjoy the email you can unsubscribe here. To change your email or preferences manage your profile. 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246