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Food Blog
newsletter of food
Wednesday, May 13, 2026
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NOTE TO MEDIA: WHO Director‑General to meet Spanish Prime Minister at 09.30 CEST today, 12 May in Madrid, joint press conference to follow
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Tuesday, 12 May 2026 NOTE TO MEDIA Joint press conference by the Spanish Prime Minister and WHO Director‑General Dr Tedros Adhanom Ghebreyesus, WHO Director-General will meet Pedro SΓ‘nchez, Prime Minister of Spain at 09.30 CEST today, 12 May at the Moncloa Complex in Madrid, Spain. At the conclusion of the meeting, the Prime Minister and the WHO Director‑General will hold a joint press conference, which will be streamed live on the WHO social media accounts. Where to watch:
Media contacts: mediainquiries@who.int
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News Release: Statement on monitoring a person potentially exposed to hantavirus overseas
Statement on monitoring a person potentially exposed to hantavirus overseasThe Minnesota Department of Health issued this statement today about monitoring a person who was potentially exposed to hantavirus overseas. Health risk to the public remains very low. The Minnesota Department of Health (MDH) is monitoring one person in Minnesota who may have briefly been exposed overseas to someone who was on board the MV Hondius cruise and tested positive for hantavirus (Andes virus). We want to emphasize that the risk to the public remains very low. MDH is in contact with the person who was exposed. They have been very cooperative, and we are monitoring them daily for symptoms. The person does not currently have symptoms. MDH will not release any additional information on the person to protect their privacy. Hantaviruses are a known group of viruses carried by rodents which can spread to people and make them very sick. The Andes virus is the only type of hantavirus known to spread from person to person; however, person-to-person spread is usually limited to people who have close contact with an infected person with symptoms. Hantavirus has been in the news a lot lately, and we understand that news of a person being monitored in Minnesota may raise concerns. We are working closely with our partners in local public health, the Centers for Disease Control and Prevention (CDC) and healthcare. We recognize things may change over time and will stay in touch with our partners to share additional information as needed. More information on hantavirus can be found on the MDH Hantavirus website and CDC’s About Hantavirus website. -MDH- Media inquiries: You can update or cancel your subscription at any time by editing your personal profile. You will need your email address and your password (if you have selected one). P.S. If you have any questions or problems please contact subscriberhelp.govdelivery.com for assistance.
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Sourdough Starter from Scratch Challenge 2.0
Thanks so much for joining the Sourdough Starter from Scratch Challenge! In this challenge, we are going to build a sourdough starter from scratch together. Starting tomorrow, every day for the next 7 days, you will receive a short video (roughly one minute) showing you what to do. Today, you need to pick up one thing: a bag of flour. If you have access to locally milled, stone-milled flour, that is ideal: the nutrients and minerals in these types of flours will provide excellent food for your starter to thrive. Health food markets, co-ops, or markets such as Whole Foods often carry freshly milled flour. Here are a few mail-order options: If you don't have access to this type of flour, pick up a bag of King Arthur or Bob's Red Mill bread or all-purpose flour, organic if possible. What Else Do You Need?
Final Note This will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use. If you have any questions along the way, please ask in this post: How to Build A Sourdough Starter from Scratch. Till tomorrow, Friends! |
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Grilled Chicken That Isn’t Boring
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Enjoy!
Lauren
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