Breakfast Sandwiches + What to Cook This Week

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!






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Breakfast Sandwiches

If you’re a fan of sausage, egg, and cheese sandwiches from places like Starbucks, you’ll love this homemade version. The eggs bake all at once in the oven, so it’s easy to make a whole tray for a crowd or stash a few in the fridge for breakfasts throughout the week. Either way, they’re so much better than anything you’ll get at the drive-thru.

What To Cook This Week



Crispy Chicken Katsu Bowls with Sriracha Mayo



Cuban Picadillo



Beef Bulgogi



Asian Slaw with Ginger Peanut Dressing



Shrimp Tacos with Avocado Salsa



Blueberry Pancakes

WHAT YOU'RE SAYING

"I made them with my 11-year old son and we devoured the lot over the course of movie night...the best part is that they’re dead easy to make with basic ingredients. Amazing recipe!" —JULIE



Lazy Skillet Dumplings

[Day 1: Sourdough Starter Challenge] Mix Your Starter

Hello,

Welcome to Day 1 of the Sourdough Starter from Scratch Challenge!

Today your job is simple: stir together 192 grams each of flour and water. That's it!

Here's your daily video guidance:

Remember to record your work! I promise you will forget what day you started and what day you did what if you don't... this is a very repetitive process, and the days begin to blur.

Biggest Tip For Success: Keep Your Starter Cozy

If your kitchen is on the cool side, you can create a warm environment for storing your starter by preheating your oven for 1 minute, then turning it off.

Ideally, the cozy place you create will be between 70ºF (21ºC) and 80ºF (26ºC).

Another idea: Turn the oven light on for 10 to 15 minutes, then shut it off. I caution against keeping the oven light on the entire time because it potentially will create a too-warm space (especially in a newer oven) that might kill your starter.

As noted yesterday, a great tool to invest in is an ambient temperature thermometer, as it will help you accurately gauge the temperature of the cozy spaces you create to help your starter thrive.

As always, if you have any questions, please ask them here.

Happy Cooking,

Alexandra Stafford

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⭐️NEW POST⭐️

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⭐️Weekly Meal Plan⭐️

Hey, foodie friends! I'm excited to share my delicious and convenient weekly meal plan with you all. Planning your meals ahead of time not only saves you time and stress but also ensures you enjoy a variety of tasty dishes throughout the week. Check out what I have in store for you!

GET THE RECIPES—> https://www.plainchicken.com/weekly-meal-plan-week24/

CLICK ON THE PHOTO OR YELLOW BUTTON BELOW TO GET THE RECIPE

CLICK to GET THE RECIPES→

Old School Chicken and Rice Casserole – seriously THE BEST!!! Everyone cleaned their plate and went back for seconds – even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese. This has quickly become a family favorite! We make it at least once a month. SO good!!

Grab the recipe: https://www.plainchicken.com/old-school-chicken-and-rice-casserole/

CLICK to GET THE RECIPE→

Chicken in Lemon Butter Caper Sauce – restaurant-quality dinner in 30 minutes! You’ll be blown away after one bite! Lightly breaded chicken pan sautéed and served over pasta with a quick homemade lemon butter caper sauce made from butter, onion, garlic, lemon, white wine, and capers. You won’t believe how easy this is to make! It is a family favorite!

Grab the recipe: https://www.plainchicken.com/chicken-in-lemon-butter-caper-sauce/