Spring produce is at its best right now, and these recipes make it easy to enjoy every bite. Fresh vegetables, bold flavors, and simple prep make these perfect for the season.
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“Pizza burgers” are a staple of my childhood. My grandma made these all the time, and whenever she would come visit our family, she’d re-up our freezer stash.
This recipe is like a collab between my grandma and me: she always did them on English muffins, and I prefer ground Italian sausage (or turkey, or chicken), and brushing all of it with garlic butter.
They’re just my favorite for the end-of-school-year madness right now:
They’re MINDLESSLY EASY.
My kids love them.
Fun toppings can be mixed in (my fave = pepperoncini).
And, importantly: they can be pulled out of the freezer and reheated one at a time – ideal for the times we are trying to get out the door to soccer or find something to eat quickly between work meetings and just questioning every life decision that led us to this moment.
While in the process of writing this post, I literally just ate two of them for lunch. Oh man, so good.
Pulled out of the freezer. Air-fried for 8 minutes. Drizzled them with good olive oil (DELICIOUS) and topped with some kosher salt and served alongside a pile of supremely crunchy cucumbers. It was a moment!
Hope you love these! From my Midwestern grandma, to me, to all of us. 🙂
PS. I always appreciate your comments and ratings if you make a new recipe and love it! ❤️ THANK YOU! These recipe ratings on the site help others to find the recipes that are most popular and well-loved!
