OCTOBER EMAIL-ONLY RECIPE: Maple Sea Salt Latte

​ ​ ​ What's an email-only recipe, you ask? It's an exclusive recipe that I'm only sharing with those who are on my email list, aka YOU! This recipe won't be on the blog, and instead will live here in this email. I'll be sending out email-only recipes at the beginning of every month. I wanted to share this Maple Sea Salt recipe with you. It's the perfect way to fall-ify (not a word but let's pretend it's a word) your morning coffee! Full recipe below -- enjoy! Maple Sea Salt Latte Prep time: 5 minutes Cook time: 0 minutes Serves: 1 Ingredients: 2 shots espresso 2 teaspoons maple syrup 1/8 teaspoon salt Milk of choice ​ ​Directions: Fill your cup or mug with espresso, then add the maple syrup and salt and use a hand whisk to blend everything together. If you don't own a hand whisk, you can simply stir with a spoon. If you're doing an iced version, fill your glass with ice then pour milk overtop. If you're doing a hot version, pour milk overtop then froth it using whatever kind of milk frother you have at home. Enjoy! ​ ​ ​ I hope you love this recipe as much as I did! If you’re not already, be sure to follow along on ​Instagram​, and of course let me know if you try this recipe! -Erin ​

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This and That

MAIN DISHES  |   SALADS  |   BREAKFAST  |  COOKIES ​ It’s Thursday and that means it’s time for a NEW This and That. Today, we’re sharing what’s new on the blog, some fun finds, and what we’ve been up to! Please leave a comment if you have any questions or you just want to say hi, we love hearing from you! Have a fabulous day! His Hers Click Here to Read This and That ​ ​ Have a great day! Maria Thanks for subscribing to newsletters from Two Peas & Their Pod. To make sure our emails don’t get lost, add us to your address book. Update Your Preferences: Meal Planning: Making it EASY for you to eat delicious meals at home Weekly Curated: Highlighting our new and seasonal recipes This and That: See what we’ve been up to, what we are loving, cooking, and MORE! Opt-out of preference-based advertising Unsubscribe | Two Peas & Their Pod | 2180 East 4500 South, Suite 210-G, Holladay, UT 84117

Halloween Poke Cake - Plain Chicken

Halloween Poke Cake‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ⭐️NEW RECIPE⭐️ View this mailing online MAIN DISHES → SIDE DISHES → DESSERTS → ⭐️New Recipe⭐️ This Halloween Poke Cake has a fun surprise hiding inside! An easy almond and chocolate marble cake is soaked with bright orange Jell-O, covered in homemade chocolate frosting, and finished with Halloween sprinkles and candy corn. It is festive, easy to make ahead, and perfect for Halloween parties! Grab the recipe: https://www.plainchicken.com/halloween-poke-cake/ CLICK ON THE PHOTO OR YELLOW BUTTON BELOW TO GET THE RECIPE CLICK to GET THE RECIPES→ Join the Plain Chicken Community! ❤️ Have you joined the Plain Chicken Community yet? It’s a FREE place to connect with other Plain Chicken readers, share what you’re cooking, post photos, ask questions, swap tips and ideas, and make some new food-loving friends along the way. I’ll be hanging out there too, sharing what’s happening in the Plain Chicken kitchen and chatting with everyone. Come join us — we’d love to have you! Click to join: https://community.raptive.com/plainchicken?u=plainchicken CLICK to JOIN→ Crockpot Chicken & Gravy – only 3 ingredients!! Such a great weeknight meal! Just dump everything in the slow cooker and let it work its magic! Serve over hot steamed rice with some green beans. SO easy and kid-friendly too! Grab the recipe: https://www.plainchicken.com/crock-pot-chicken-gravy/ CLICK to GET THE RECIPE→ Giant Peanut Butter Candy Corn Cookies – thick bakery-style peanut butter cookies loaded with chopped candy corn, rolled oats, and crunchy cornflakes. Inspired by the classic fall snack of candy corn and salty peanuts, these cookies are crispy around the edges, soft in the center, and packed with sweet and salty flavor. Grab the recipe: https://www.plainchicken.com/peanut-butter-candy-corn-crunchies/ CLICK to GET THE RECIPE→ Don't forget to share your creations with us on social media using #PlainChickenRecipes Follow Us on Social Media © Plain Chicken, Inc. You're receiving this email because you've signed up to receive updates from us. If you'd prefer not to receive RECIPE updates, you can unsubscribe.

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