The easiest St. Paddy’s Day side (and tomorrow’s genius leftovers 👀)

If there's ever a day to enjoy comfort food, it's Saint Patrick's Day! So I've got a brand new comfort food recipe that is basically the ULTIMATE St. Paddy's Day side.  Colcannon is made with fluffy, buttery mashed potatoes mixed with sautéed cabbage. You've got scallions and garlic in the mix, too - and trust me, those two ingredients seal the deal.  Colcannon is simple and easy to make, delightfully on theme with vibrant specks of green, and just darn delicious. Even better? I've shared a second Colcannon recipe and this one's for the leftovers: Fried Colcannon Cakes! So tomorrow, you can transform your Colcannon leftovers into crispy, golden colcannon cakes. Pan-fried, a little crunchy on the outside, soft and savory in the middle - honestly, they might be even better than day one. Highly recommend! Happy Saint Patrick's Day! - Kare Get the Colcannon Recipe Get the Recipe for Colcannon Cakes Copyright © 2026 Kitchen Treaty, All rights reserved. You are receiving this email because you signed up to receive updates at kitchentreaty.com. Thank you for subscribing! Our mailing address is: Kitchen Treaty PO Box 12761 Mill Creek, WA 98012 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.