When it comes to celebrating St. Patrick's Day in the US, Corned Beef and cabbage is one of the most popular dinner options. Personally, I'm a big fan of this tradition and love how tender and flavorful the beef turns out after braising. However, there are a lot of other Irish recipes that you can make for the occasion.
If you aren't a fan of corned beef, or if you just want to try something new this year, I recommend trying some of my other cozy recipes like Lamb Shanks, Guinness Beef Stew, or a cozy Pot Roast, which are all hearty dinners perfect for the holiday. Plus, the filling recipes make enough to share, so you can enjoy with the whole family. Whatever Irish dinner you decide to make, be sure to make it with beloved St. Patrick's Day sides, like Braised Cabbage and Garlic Butter Smashed Potatoes. Find more St. Paddy's options below!
Irish Guinness Roast Lamb
Roasting lamb in Guinness results in a tender, rustic, hearty dinner recipe with meat and baby potatoes cooked and flavored to perfection.
If you're looking for an extra cozy dinner this St. Patrick's Day, then comforting lamb stew is the best option, featuring tender chunks of meat, stewed vegetables, and a beef-Guinness broth.
Shepherd's pie is another traditional dish for the whole family. With a delicious beef filling and fluffy mashed potato topping, this filling dinner is ideal for serving a large group.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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