If you want happy, bright, and festive desserts that will put a smile on everyone's face this Spring, then I've got you covered. It's the time of year when things are coming into bloom, birds are chirping, and the cold winter is finally on its way out. I love celebrating the season change with tasty and colorful treats to match the mood.
Today, I'm sharing some of my favorite pastel desserts. These dishes are perfect for Easter, but you can enjoy them early and all spring long. There is plenty to pick from, and every recipe is sure to brighten up the dessert table!
Easter Bread
Enjoy this sweet, festive braided yeast bread baked with colorful Easter eggs nestled in the dough! This is perfect for Easter breakfast or a dessert to share this Spring.
This easy holiday dessert is sure to brighten your table! The layers of graham cracker crust, sweetened condensed milk, chocolate, butterscotch, and flaked coconut are irresistible.
For an easier dessert option, try these white chocolate-dipped Oreos. I like to use lemon Oreos with lemon extract in the melted chocolate for the perfect sunny flavor.
These cookie bars are sweet and chewy like your favorite sugar cookies, but made into delicious and shareable bars. Top with pastel frosting and sprinkles for a finishing touch!
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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