Blackened Chicken, Hummingbird Cake + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Blackened Chicken (Skillet, Grill, or Grill Pan) When you don't have time to marinate but still want something packed with flavor, this dish is hard to beat. The chicken is coated in a bold Cajun spice blend and cooked over high heat, creating a dark, flavorful crust while keeping the inside juicy and tender. The best part? You can make it in a skillet, on the grill, or in a grill pan—whatever works best for you. READ MORE Cilantro Lime Rice Inspired by the popular rice served at Chipotle, this cilantro lime rice is a simple, flavorful side—and a perfect match for the blackened chicken above. It's also versatile enough to complement a wide range of cuisines, from Mexican and Asian to Indian. READ MORE Hummingbird Cake Hummingbird cake is one of those classic Southern desserts that's hard not to love. Made with ripe bananas, crushed pineapple, and toasted pecans, it bakes up tender and ultra-moist, then gets finished with tangy cream cheese frosting. The recipe originated in Jamaica, where it was known as "Doctor Bird Cake" after the island's hummingbird, before becoming a Southern staple when it appeared in Southern Living in the late 1970s. READ MORE Be Inspired 9 Roasted Vegetable Recipes You'll Make Again and Again 23 Passover Recipes For Your Holiday Celebration What To Make For Easter Brunch WHAT YOU'RE SAYING This quiche is absolutely delicious! We had it for dinner with a side salad, and all we could mutter between bites was 'mmm.' —PHYLLIS Crustless Broccoli Quiche
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