🍀 Chocolate Mint Trifle, Reuben Sandwich + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Chocolate Mint Trifle If you're into chocolate-mint anything, this chocolate mint trifle is the kind of dessert you'll want to eat straight from the fridge with a spoon. It's one of those over-the-top desserts that people go crazy for. Perfect for St. Patrick's Day—and you can even tint the whipped cream green to play up the theme. READ MORE Reuben Sandwich With layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, this iconic Reuben sandwich is crispy, melty, and oh-so-delicious—it's a classic for a reason! Don't miss the Rachel variation, made with turkey and coleslaw; it's actually my favorite. READ MORE What To Cook This Week Irish Soda Bread Muffins Asparagus Soup with Lemon and Parmesan Shepherd's Pie Crustless Broccoli Quiche Smash Burgers Baileys Cheesecake-Marbled Brownies WHAT YOU'RE SAYING "I grew up with the boiled version of corned beef and cabbage. This is superior to that, a totally different meal, so delicious!" —MARY Roasted Corned Beef and Cabbage with Horseradish Cream Sauce
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