The EASIEST & Tastiest Irish Soda Bread Recipe! 🍞🍀

​ ​ Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. ​ Easy Irish Soda Bread 🍞🍀 is A FAST, EASY, and foolproof recipe for classic Irish soda bread with an optional but fabulous twist of Irish whiskey-soaked raisins! A lightly sweetened crunchy crust with a soft interior, you'll want to make this quick bread recipe year round and not just for Saint Patrick's Day! *GET THE RECIPE* ​ ​ ​ Products I'm Loving ​ Midi Dress Perfectly thick, good length, packs like a dream and doesn't wrinkle. Great for summer travel! SHOP K18 MIRACLE hair restorer! A pea sized dab is all you need to repair (not just mask and cover it up) but fixes your hair shaft. My hair stylist recommended it years ago and I've never been without it! SHOP Nonstick Pans that work: ON SALE! OurPlace Always Pan 2.0 is great at things NOT sticking. Save 25% off single pieces & 15% off bundles with secret sale code: SaveSecretSale SHOP Best Facial Sunscreen Recommended by plastic surgeon after I spent thousands of dollars on lasers to reverse some of my facial sun damage. Not goopy, chalky, white, or thick and I don't ever break out from it! SHOP My go-to appliances, cookware, tools, beauty favorites, and gift ideas—everything I use and love! See My Picks! ​ ​ I have a Substack called Averie In Real Life! ✈️📕👯 Please follow me for recipes, travel tips, restaurant recommendations, book reviews, city guides, personal essays & more direct to your inbox - and it's free! More than just recipes! FOLLOW ME! ​ ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! ​ ​ Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don't get lost, add me to your address book.​ ​Too many emails? Click here to receive just one email per week​ ​Or unsubscribe from everything | 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 | Update your profile​ ​Opt-out of preference-based advertising​ ​