Healthier Crockpot "Corned Beef" & Cabbage + Veggies

Hey reader

This recipe is simply MY own healthier take on the “corned beef and cabbage” dish we’re all familiar with.

I believe you’ll enjoy this version just as much while saving yourself a TON of sodium.

Brisket naturally contains a lot of tough connective tissue.

So I recommend cooking it using LOW heat for a long time (“low and slow”) to break down that tissue for ultra-tender results.

This is why a slow cooker is an ideal cooking method!

https://cleanfoodcrush.com/crockpot-corned-beef-cabbage-veggies/

Let me know what you think of this recipe and SHARE it with a friend!

MAKE it a great day!

❤ Rachel

P.S. We start our Gut Health Masterclass on Sunday!

You can now take advantage of our countdown to Spring discount! 

Learn more at: https://cleanfoodlove.com/gut-health
 

 

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