Corned Beef & Cabbage, Soda Bread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Roasted Corned Beef and Cabbage with Horseradish Cream Sauce Corned beef and cabbage is a classic Irish-American dish made with corned beef brisket, cabbage, and hearty root vegetables. Traditionally everything is simmered together in one pot on the stovetop, but I roast the meat and vegetables separately in the oven for deeper flavor. I also drizzle the vegetables with a little horseradish butter before roasting—it's a total game changer. Serve it all with my cheddar soda bread for the perfect St. Patrick's Day dinner. READ MORE Cheddar Soda Bread Irish soda bread is a quick and easy table bread made with baking soda instead of yeast. Traditionally it's made with the most basic pantry ingredients, but this version takes things up a notch with plenty of extra-sharp cheddar. The result is a loaf with a golden, crisp crust and a soft, cheesy interior. Warm from the oven, it's incredibly satisfying—somewhere between a savory scone and a grilled cheese sandwich. READ MORE What To Cook This Weekend Lamb Stew with Vegetables Marbled Banana Bread Linguine with Creamy Arugula Walnut Pesto A Really Good Tuna Salad Simple Roasted Asparagus New York Crumb Cake WHAT YOU'RE SAYING "These were absolutely delicious! My daughters said that I need to make them more often!" —JENNIFER Stuffed Peppers
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002 Opt-out of preference-based advertising