The best Whole Wheat Bread recipe is light, soft, and fluffy! Made with 100% whole wheat flour and sweetened with honey, this bread vanishes instantly. It's so good!
1 1/4 Tablespoons instant yeast or active dry yeast (be sure it's fresh or your loaf won't rise)
1 Tablespoon vital wheat gluten ( found in the baking aisle. Whole wheat flour is low-protein, so this is essential to add softness and structure.)
1 Tablespoon salt
1/4 cup unsalted butter, melted
1/3 cup honey
2 Tablespoons plain Greek yogurt or sour cream
Storage Instructions: Store bread in a bread bag at room temp up to 3 days, or in the fridge.
Freezing Instructions: Transfer cooled bread to a freezer safe bag and keep in the freezer for up to 3 months. To thaw, set it on the counter until it comes to room temperature.
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"My family LOVED this bread. They don't want supermarket bread any more" - Saurabh
"I've tried a number of whole wheat bread recipes lately and this one is definitely one of the best! The dough was easy to work with and the bread was very tasty. I added dates and dried cherries as my husband likes fruit in his bread. I am planning on keeping this as a "go to" recipe. Thank you!" - Ellen
"I have never made whole wheat bread before and my first time it turned out great!! It was delicious and perfect for sandwiches too."
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