Item: Hand-made rice noodles with spicy spare ribs, 手工粉配蒸排骨
Date: February 25, 2026
Location: 無名粉店, Changsha, China
Rating: ★★★★★★★★☆☆
The spiciest dish I had in Changsha, one of the "spiciness capitals" of China, ended up being...noodles for breakfast? I didn't expect my breakfast to be this spicy (though it should be expected by default in Changsha) but I enjoyed it...at the time. Spare ribs were great but the spiciness stayed with me for the entire day...!
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