Make this apple loaf cake now, thank us later

Plus: The best non-dairy milk for baking.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Apple Cider Doughnut Loaf Cake     In this recipe, reduced apple cider gets incorporated into the batter and soaked into the warm cake. Put this on your list to bake on Sunday, so you can eat a slice every day next week. VIEW RECIPE What We're Talking About     Buy Nuts (and Nut-Based Treats) Online and Never Eat a Stale Nut Again   The best online sources for nuts, seeds, and their various butters.   Read More ►     43 Lightning-Fast Quick Bread Recipes   Easy loaves, yes. But also our favorite muffins, cornbread, biscuits, and more.   Read More ►     Oat Milk Is the Best Substitute for Dairy in Baking   Almond milk (and coconut milk and cashew milk) can step to the side.   Read More ► Trending Recipes   Grapefruit–Poppy Seed Loaf Cake   View Recipe ►   Sour Cream and Onion Biscuits   View Recipe ►   Granola Cluster Cookies   View Recipe ►   Apple-Honey-Pecan Muffins   View Recipe ►   Lemon-Pistachio Loaf   View Recipe ►   Saffron–Rose Water Brittle With Nuts   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.