Instant Pot Chili Verde with shredded pork Mexican spices in a peppery tomatillo sauce is a versatile, easy and family-friendly dinner all year long!
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My family has always loved pork chili verde. It's one of our favorite dishes from a local Mexican Restaurant in Salt Lake City that we love, Red Iguana.
While we have a recipe for chile verde in my Electric Pressure Cooking Cookbook, this new recipe for Instant Pot Chili Verde uses shredded pork instead of diced pork. It's juicier, more flavorful, and soaks up all the tasty chili verde flavors.
I think you'll love it! (more…)
The post Instant Pot Chili Verde appeared first on Pressure Cooking Today™.
More Great Apple Recipes
We love making Mexican-inspired dishes in the Instant Pot. Here are a more favorites:
- Creamy Chipotle Chicken has the perfect balance between spice and creaminess.
- Pork Tamales is another delicious shredded pork recipe wrapped in fluffy masa dough.
- Chicken Taco Salad is a great one to keep on-hand for quick, healthier lunches.
- Mexican Stuffed Shells from Barbara Bakes is an unexpected but fantastic pairing of pasta with Mexican flavors.
Questions or Suggestions?
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