| Hi reader As summer officially begins this month, we're excited to bring you a month full of fresh ideas and seasonal recipes. From refreshing summer drinks to fresh vegetable main dishes and appetizers. Whether you're planning a family picnic, hosting a backyard party, or simply enjoying the longer days, my June weekend newsletter is here to help you embrace the joys of the season. Let's dive into the first week of the best of what June has to offer! Cheesy Tomato Baked Gnocchi
Easy Cherry Cookies
Puff Pastry Caprese Appetizers
No Churn Coconut Lemon Ice Cream
Creamy Italian Pasta Salad
I hope you enjoy the recipes! Take care, have a great weekend and happy baking and cooking to everyone! Rosemary |
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
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