Konichiwa! I am so excited to announce that the new Chopstick Chronicles website has launched and it's better than ever! With a sleek new design, more user-friendly system, and exciting features, the revamped website is sure to make Japanese cooking even more easy and fun. I'm so happy with how the redesign turned out and I hope you love it just as much as I do. Get ready to explore, discover, and create delicious Japanese recipes at home with the new site!
Gunkan sushi, aka battleship/warship sushi, is a classic and popular type of sushi in Japan. The nori seaweed is wrapped around the base of rice and toppings to keep it all together and create a one-bite sushi piece full of flavour! There are so many topping options for you to choose, especially since this sushi type is perfect for toppings that are usually difficult to wrap in a traditional sushi roll.
Add a Japanese twist to a classic Italian dessert! This hojicha tiramisu combines the rich and creamy flavors of traditional tiramisu with the earthy and toasty notes of hojicha tea. The flavours go so well together and create a unique fusion dessert. Plus it's alcohol free so everyone can enjoy it!
My name is Shihoko. I moved to Australia many years ago from Japan and I missed the food so much that I decided to create my favourite recipes at home and share them with you too.
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