Item: Bringing my own lunch
Date: March 22, 2024
Location: Wuhan, China
Rating: ★★★★★★★★★★
I started bringing my own lunch to work this year because it's cheaper, healthier, and most importantly, TASTIER. Well, that is to be expected, since I'm living with my mom now and she cooks all of our meals. For this particular meal, we have shrimp, choi sum (Cantonese greens), and curry chicken, with a side of seaweed eggdrop soup (provided by my workplace). Yum yum - this can't be beat!
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