BBQ Ribs, Mac & Cheese, Coleslaw, Cornbread + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Baby Back Ribs (Smoker, Oven, or Oven-to-Grill) Smoky, sweet, sticky, and savory—these ribs taste just like the ones from your favorite BBQ joint, only you can make them in the comfort of your own backyard or kitchen. The ribs are generously seasoned with a homemade spice rub, then cooked low and slow until tender and juicy. Whether you make them using the smoker, oven, or oven-to-grill method, they're finger-lickin' good and surprisingly simple to make. READ MORE Mac and Cheese Great homemade mac and cheese starts with al dente noodles—the kind with lots of crevices, like elbow macaroni or cavatappi—and a rich sauce made from butter, flour, milk, and heaps of good-quality shredded cheese. The noodles are tossed with the cheesy sauce, spread in a baking dish, topped with crispy breadcrumbs, and baked until bubbling and golden. Since many homemade mac and cheese recipes tend to be a bit dry, I developed this version to be ultra-creamy. The crispy panko and herb topping, inspired by a "fancy" mac and cheese I enjoyed at a restaurant, truly makes the dish! READ MORE More BBQ Favorites Classic Coleslaw Best Cornbread Recipe Broccoli Salad with Bacon, Cheddar & Almonds Pimento Cheese Banana Pudding Coconut Cream Pie ​ ​ WHAT YOU'RE SAYING "I made these for my husband's coworkers…they are still raving about them 2 weeks later. Huge hit." —STEPHANIE Blueberry Muffins
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don't get lost, add us to your address book. https://unsubscribe.convertkit-mail.com/zlu6904v8xcnh4q7kg3uzu298nn00u6 | 712 H St NE #625, Washington, DC 20002