| Hi friends! I'm currently heading home from a whirlwind of 24 hours in Seattle for a very special cookbook project and wow, I can't believe you all will have the cookbook in your hands in just over 2 months. The rest of the summer and fall will be full speed ahead for me and my team and I cannot wait to share the journey with you. In the meantime, I'll still be sharing plenty of delicious recipes for your upcoming BBQs and summer parties -- the Fourth of July is already next week! Scroll below to get the perfect last-minute inspo for next weekend. Order my Cherry Pie Granola Butter!In case you missed it, I launched a brand new flavor of granola butter with Oat Haus: Cherry Pie! You're going to LOVE this creamy, nut-free, gluten-free, vegan spread studded with dried cherries and white chocolate chips. Order HERE and get ready to dip it, drizzle it, and eat it by the spoonful!
Your Fourth of July menuAppetizer: Tony's Ridiculously Easy Homemade Salsa We've been making my husband Tony's famous salsa for years because it's SO easy to make right in a blender! The perfect balance of fresh and spicy with a kick of heat from jalapeño. Pass the chips!
Salad: Avocado & Tomato Chickpea Pasta Salad What's a BBQ without an epic pasta salad? This one's loaded with juicy tomatoes, creamy avocado, zippy red onion, and tender chickpeas. A great main or side for your vegetarian friends and family.
Main: Slow Cooker Gochujang Chicken Sandwiches My BRAND NEW gochujang chicken sandwiches are out-of-this-world delicious and easy to make right in your slow cooker. Saucy, spicy, and piled high with a fresh cucumber jalapeño slaw. Everyone will be begging you for this recipe!
Side: Honey Lime Basil Peach Fruit Salad A beautiful fruit salad is always a crowd-pleaser on a hot day. I toss all of this summer fruit with a little lime juice to keep it fresh, plus honey to bring out the natural sweetness.
Dessert: Almond Flour Strawberry Shortcake Cake In charge of dessert? Nothing beats strawberry shortcake in the summer, and my fun twist involved a grain free cake, gorgeous strawberries, and a luscious vanilla buttercream frosting.
This week on AK
If you make any of these recipes be sure to leave a comment and a rating so I know how you liked it! |
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