| Hi reader As summer has officially begun, I am excited to bring you a month full of fresh ideas and seasonal recipes. Whether you're planning a family picnic, hosting a backyard party, or simply enjoying the longer days, my June weekend newsletter is here to help you embrace the joys of the season. Let's dive into the last week of the best of what June has to offer! Traditional Eggplant Parmigiana
Easy Pecan Zucchini Bread
Creamy Italian Iced Coffee
Italian Fresh Vegetable Pasta Salad
Creamy Lemon Mascarpone Dessert
I hope you enjoy the recipes! Take care, have a great weekend and happy baking and cooking to everyone! And of course to all my Canadian and American followers Happy Canada Day and Happy 4th of July! Best Rosemary |
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemary@anitalianinmykitchen.com
My Books
No comments:
Post a Comment