Hello Friends! Last week, I shared my recipe for buttery, flaky galette dough made with sourdough discard. This week, you'll learn how to assemble a sourdough galette with fresh peaches and juicy strawberries. The toasted almond crust tastes like a ...
Friends! Friends! Hello! A quick update (and some BIG, wonderful news):I had a BABY! His name is Luca Wilder Raffa, born on September 10th @ 12:31 PM. We are absolutely in love with our latest bundle of joy and spend the majority of our days staring at ...
Hello Friends! Last week, I shared my recipe for buttery, flaky galette dough made with sourdough discard. This week, you'll learn how to assemble a sourdough galette with fresh peaches and juicy strawberries. The toasted almond crust tastes like a giant cookie! PS: you can make the entire galette in advance and chill until ready to bake. {Click here for the recipe} Enjoy! x Emilie 
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