They're from-scratch, but only require 1 rise instead of 2. And you don't even need a mixer! They're the best of everything, and in half the time. My advice:
Use instant yeast
Use your oven for the dough rising
Use whole milk
Only 1 rise instead of 2
One reader says:"My 16 year old made these and they came out delicious! Shows how easy this recipe is and great for yeast beginners. ⭐⭐⭐⭐⭐"
Another reader says:"I'm new to baking and these came out perfect. The family was very impressed! ⭐⭐⭐⭐⭐"
And another says:"These are the best cinnamon rolls we've ever tried. And I can't believe how quick and easy the dough is. This is replacing my usual recipe which takes a lot longer to make. They have great flavor! ⭐⭐⭐⭐⭐"
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