This Somali chai will get you through winter

Plus: The best bean soups to keep you warm.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Shaah Cadays     This spiced tea with milk from Hawa Hassan's In Bibi's Kitchen is essentially Somali chai, flavored with ginger, cinnamon, cardamom, and black pepper. The tea is commonly served during the Somali afternoon tea tradition known as casariya, or for breakfast with Canjeero. VIEW RECIPE What We're Talking About     57 Bean Soup Recipes to Warm You Up Tonight   Hearty and warming, these are our favorite recipes for winter's best food.   Read More ►     What the Epi Team Bought This Month   Including a precise kitchen scale, good vibe-enhancing candles, and our test kitchen's favorite knife sharpener.   Read More ►     A Problem-Solving Pot of Polenta   Proof that a big batch of Parmesan polenta can get you through the week.   Read More ► Trending Recipes   Instant Pot Braised Lamb With White Beans   View Recipe ►   Pantry Dinner Salad With Polenta Croutons   View Recipe ►   Oven Polenta With Roasted Mushrooms   View Recipe ►   Lentil and Chicken Soup With Sweet Potatoes   View Recipe ►   Brothy Beans and Farro With Eggs   View Recipe ►   Polenta Cacio e Pepe   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.