Food Blog
newsletter of food
Sunday, January 3, 2021
Jump start 2021 with these delicious vegetarian tapas π
Get your daily dose of veggies with our favorite Spanish classics.
Craving veggies after all the holiday feasts?
We've got you covered! Spain may be famous for its meat and seafood, but vegetable dishes are a staple of the Spanish kitchen.
Just head to any Spanish market, and you'll see shopping carts overflowing with seasonal veggies.
Check out some of our favorite vegetarian tapas below, and join us this month for two new vegetarian cooking classes!
SEE CLASSES
JANUARY VEGETARIAN CLASSES
Don't miss our new veggie-friendly classes this month!
January 16 - Vegetarian Tapas with Enrique
Chef Enrique is making three of his favorite vegetarian tapas in this month's cooking class. Learn spinach and chickpea stew, homemade
mel i matΓ³
, and the secrets of a good romesco sauce!
Join Enrique for tapas on Saturday, January 16th
.
January 30 - Arroz Meloso with Arantxa
Chef Arantxa is back, and this month she'll be showing you how to make a delicious arroz meloso. This Spanish dish is similar to risotto, and features mushrooms, asparagus, and Spanish cheese.
Join Arantxa for this delicious rice on Saturday, January 30th.
OUR FAVORITE VEGETARIAN RECIPES
Try these for a healthy, happy, Spanish January!
Espinacas con Garbanzos
Seville's famous spinach and chickpea stew.
Tortilla de Patatas
The classic recipe you'll find across Spain.
Berenjenas con Miel
This unlikely combination is absolutely addictive!
Zanahorias AliΓ±adas
A marinated carrot salad that goes perfectly with any meal.
PS: Buy both classes and get our latest cookbook -- FREE!
Already have a copy? Send it to someone else for a Spanish Reyes gift!
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