So my girlfriend turned me on to Cuban sandwiches a few years ago. She had lived in the south for many years and it was a staple in their house.
And you know me... I found a way to eat that Cuban yumminess and make it low-carb so I can enjoy it without any guilt or extra pounds: this cast iron Cuban Skillet!!
With shredded pork, ham, Swiss cheese and pickles, it's a low-carb crowd pleaser exploding with flavor.
Bonus – not only is it low carb, it's also keto and gluten free! I can't wait for you to experience this cheesy protein-packed meal.
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