Just popping in to share my latest recipes with you all, along with a few healthy favorites. I'm sharing my latest recipes with you all below -- I hope you have a lovely weekend! This Shrimp Cobb Salad is a seafood lover's spin on a classic! With rows of succulent shrimp, crispy bacon, boiled eggs, avocado, blue cheese, and fresh chopped veggies on top of a bed of lettuce, it's an impressive salad that's sure to be a hit at brunch or lunch. This creamy Greek Yogurt Fruit Salad is made with fresh fruit and a simple Greek yogurt-based dressing. It's a crowd pleaser at any party and can be served as a simple side dish or healthy dessert! These easy Date Bars are a delightful sweet treat made with a buttery crust, a jammy date filling, and a pecan-oat crumble on top. Every bite tastes like nostalgia, with warm, comforting flavors and sweet dried fruit! This 20-minute Avocado Pesto Pasta is a flavorful and easy meal that blends extra creamy avocado-basil pesto sauce with cooked pasta. Every bite is herbaceous, cheesy, and bright! Taco Tuesday is extra exciting with these Blackened Shrimp Tacos on the table! Cajun-spiced and perfectly seared shrimp are wrapped in tortillas and topped with cabbage slaw, chipotle aioli, avocado, and cilantro. Ready in 30 minutes! If you make any of these recipes, be sure to leave a comment and star rating on the blog and let me know what you think – I love hearing from you! -Erin |
Saturday, June 1, 2024
What to Cook this Week
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment