Hi reader,
My hope is that this Weekend Menu will inspire you to create and share delicious food with loved ones.
Below you'll find a handpicked selection of recipes that pair well together for you to enjoy authentic Italian flavors this weekend.
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Weekend Menus typically include an Antipasto (appetizer), Primo Piatto (or first plate), Secondo Piatto (entree), Contorno (or side dish), dessert and a suggestion for bread (always include bread!).
Your Weekend Menu
When I lived in Canada, zucchini wasn't a vegetable that was served at home — but after coming to Italy, I discovered what a wonderful and diverse vegetable it is.
Zucchini is a staple in Italian dishes (especially in the summer), so why not create a menu dedicated to this super versatile vegetable?
Antipasto
Zucchini Patties
Watch: This recipe includes a how-to video with step-by-step directions.
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Primo Piatto
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Secondo Piatto
Baked Zucchini Stuffed with Meat
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Contorno
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Dessert
Easy Tiramisu Ice Cream / Gelato
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Bread
There should always be bread! Try this Rustic No Yeast Bread with this menu.
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Enjoy your Weekend Menu,
Rosemary
Rosemary @ An Italian in My Kitchenanitalianinmykitchen.com
rosemolloy59@yahoo.ca
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