Your new favorite crispy, savory topping

Step aside, crispy chickpeas.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Lentil Kielbassoulet     All of the satisfaction of a hearty, rich, bean-based cassoulet without the painstaking hours of prepping and cooking. The lentils don't require pre-soaking, and everything comes together in one pot. Look for black beluga or French green lentils—they taste great and hold their shape. VIEW RECIPE What We're Talking About     49 Lentil Recipes for Soups, Salads, Burgers, and More   Versatile, comforting, and nutritious, lentils deserve a spot in your pantry.   Read More ►     Ottolenghi Flavor Is the Cookbook Thrill We Need This Winter   The book's abundant, glamorous, and inspiring vegetable-focused dishes will revive even the weariest of cooks.   Read More ►     Move Over, Crispy Chickpeas. Crispy Lentils Are Here   Make lentils into your new favorite crunchy soup and salad toppers, no pre-cooking required.   Read More ► Trending Recipes   Instant Pot Lamb Haleem   View Recipe ►   Lentil-Smothered Greens on Fried Bread   View Recipe ►   Curried Lentil, Tomato, and Coconut Soup   View Recipe ►   Lentil Burgers   View Recipe ►   Khara Huggi or Pongal   View Recipe ►   Spiced Lentil and Onion Baked Eggs   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.