Vegetarian Duck: A Special Chinese New Year Recipe

We love making this dish for Chinese New Year, not because it's vegan, but because it's delicious!

VEGETARIAN DUCK - 素雅 (It happens to be vegan, but that's not the only reason we love it!) VISIT: VEGETARIAN DUCK This Vegetarian Duck, or sù yā (素鸭) recipe is a delicious vegan/vegetarian dish that feels super special, but is surprisingly simple to make. A savory, umami filling of shiitake mushrooms, bamboo shoots, and carrots is wrapped inside layers of bean curd skin, steamed, pan-fried, and braised. When sliced, you could almost swear it looks like slices of Chinese roast duck! - Judy MORE VEGETARIAN NEW YEAR RECIPES "As You Wish" Vegetables Long Life Noodles Vegetable Dumplings Buddha's Delight (Lo Han Jai) Copyright © 2021 The Woks of Life, All rights reserved. You are receiving this email because you opted in at our website, thewoksoflife.com. Our mailing address is: The Woks of Life 123 Townsquare Place Box #361 Jersey City, NJ 07310 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.