This garlicky garnish makes everything better

Plus: Super-comforting chicken meatballs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Chicken Meatballs With Molokhieh, Garlic, and Cilantro     This zesty dish sits between a stew and a soup and is flavored with garlic, cumin, chile flakes, and tons of fresh herbs. Serve it with rice or crusty bread for a hearty, comforting dinner. VIEW RECIPE What We're Talking About     92 of Our Best Garlic-Infused Recipes This little allium might just be the most important ingredient in your kitchen.   Read More ►     The Very Best Paring Knife Money Can Buy We tested 13 knives and found the best option for precise cutting.   Read More ►     How to Make Adha, the Crispy Garlic Garnish That Makes Everything Better The authors of Falastin on a finishing-touch technique that's perfect for meatballs, stews, and any leftovers you've got.   Read More ► Trending Recipes   Backyard Citrus Upside-Down Cake View Recipe ►   Stuffed Eggplants and Zucchini in a Rich Tomato Sauce View Recipe ►   Crispy Scallop Salad View Recipe ►   Spicy Citrus Refresher View Recipe ►   Blood Orange and Mixed Bean Salad With Sprouts View Recipe ►   The Garlickiest Fried Rice View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.