New: What to Cook This January

Don't miss Cookie and Kate's latest recipe! View this email in your browser ALL RECIPES     BREAKFAST     SALAD     DINNER     DESSERT     DRINKS     COOKBOOK What to Cook This January Jan 02, 2021 01:52 pm Read the full post at cookieandkate.com See ya, 2020! We made it. We moved to a new home just before Christmas and we’re almost done unpacking the boxes. I can’t wait to show you our new kitchen. It’s a dream. If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in the right place. You’ll find a bunch of them in my guide to seasonal produce below. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food. Cheers to a healthy and happy 2021. Thank you so much for being here. Beets Simple Beet, Arugula and Feta Salad Gluten free and easily vegan “This is, quite literally, my new favorite salad! I have made it for several friends – who all have adored it – and have added it to my weekly food staples. I've never actually made it with pumpkin seed – I substitute pistachios instead, or omit the nuts altogether if I am not eating it right away, and the homemade balsamic is fantastic…YUMMMM!” – Franki More beet recipes » Continue to the recipe... The post What to Cook This January appeared first on Cookie and Kate. View, print or pin this recipe! Recently on Cookie and Kate: How to Make a Cheese Board Easy Tapenade Vanilla-Pear Holiday Punch Creamy Spinach Artichoke Dip How to Cook Farro Thank you for subscribing to Cookie and Kate's emails! ♥ Copyright © 2021 Cookie and Kate, All rights reserved. You requested to receive new posts by email on our website, cookieandkate.com. Our mailing address is: Cookie and Kate 4741 Central St, #358 Kansas City, MO 64112 Add us to your address book Receive fewer emails or change your email address or unsubscribe altogether