New recipe: Jalapeño dill pickle dip

View this email in your browser Jalapeño dill pickle dip A friend introduced me to pickle dip, cautioning it would be a challenge to stop eating it. When I took my first bite, the tang and crunch of dill pickles were front and center, a perfect contrast to the dip's rich foundation of cream cheese. Though there were notes of garlic and onions, too. I loved it. My friend was correct and the bowl was gone in no time. Craving it again, I learned it's simple to make at home with regular pantry ingredients. Here's my take, which also includes pickled jalapeños, which gives the dip a zesty Texas kick.  Smoky bacon pairs well with cabbage, and in this warm cabbage and bacon salad, the savory drippings are in the dressing, too. Onions, garlic, and a splash of vinegar add brightness and depth. Serve with barbecue, roasts, or simply on its own.  In honor of my cousin's beloved Chiefs, I prepared a queso loaded with pulled pork, though you don't have to love football to enjoy this cheesy, meaty dip. From my subscriber program of premium recipes, which helps support the site.  Copyright © 2021 Homesick Texan, All rights reserved. You are receiving this email because you opted in via our website. Address: Lisa Fain/Homesick Texan | 2825 Oak Lawn Ave, | Dallas, TX 75219 Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.