We're leaning into plant-powered meals this month and this delectable little pasta is coming in hot, full of delicious, that's right, DELICIOUS kale!
The kale really is a star here, all sautéed up with vegan butter (you could also use olive oil, no prob!) and thinly sliced garlic. The sauce is salty and light and just barely creamy thanks to those amazing little flavor friends, pine nuts. Toss all that up with some perfectly chewy bowtie pasta and you're in for a real dinner treat.
2021, here we coooooome!
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The POY Team
Creamy Kale Pasta
This Creamy Kale Pasta is fresh, easy, and DELICIOUS. Chewy bowtie pasta, coated in a light, salty, barely-creamy sauce, flecked with red pepper flakes and little bits of tender sautéed garlic kale.
Trying to find more ways to add veggies to your pasta dishes? You need, we repeat, YOU NEED to try our favorite Red Pepper Cashew Pasta with Roasted Cauliflower. A game-changer meal right here.
We're here to change your kale-fearing mind with these yummy, perfectly-cooked kale recipes. Get ready to fall in love!
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