Hi reader,
We have a lot of good veg news coming your way on this one.
Like, did you know that if you blitz up carrots, mushrooms, zucchini, and onion with a handful of walnuts you get the most perfect satisfying, almost meaty texture to start your sauce layers off right?
And also that you can just toss regular old lasagna noodles in there without boiling first because who has time for that?! And OH MY HAVE WE TALKED MASCARPONE WITH GRATED GARLIC YET?! We haven't, and it adds the most delicious creamy layer of your dreams.
There are options for you if you want to go full vegan on this one but otherwise, please enjoy this super plant-y, cheesy, cozy stunner.
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The POY Team
Basic + Awesome Vegetarian Lasagna
Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into a meat-like texture that gets layered with lots of cheese and sauce. Cozy + nourishing!
Prep Time: 20 minutes
Cook Time: 45 minutes
More on Pinch of Yum
Attention Caesar salad lovers! We've taken the beloved traditional green salad and completely veganized it with Brussels sprouts, kale, plant-based Caesar dressing, and the most addicting cheezy garlic croutons. Get the recipe here.
There isn't a single pasta dish we don't go gaga over. In fact, we're here for all the delicious Italian-inspired recipes. From gnocchi, to risotto, to fried pizza (!!), here are our favorites.
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Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States
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