Easy 30-Minute Paleo Mongolian Beef is so easy to make, and is soy-free, grain-free, and refined sugar-free! This healthy Mongolian Beef recipe includes tender yet crispy chunks of flank steak in a sweet and tangy sauce that will knock your socks off! If you've taken a gander at my Paleo General Chicken, and 30-Minute Paleo Orange Chicken, you're already well aware of this complete adoration I have for breaded bits of meat in sweet, sticky sauce. How can anyone resist? The combination of sweet and savory always does the palate well, and there's just no arguing the deliciousness of pan-fried crispy morsels swaddled in thick, delicious sauce! A few months ago, I decided to have a go at Mongolian Beef and make it soy-free, gluten-free and refined sugar-free. I was pleasantly surprised by how easy it was to replicate the authentic flavors using all natural ingredients! Let's dive in! The post Easy 30-Minute Paleo Mongolian Beef appeared first on The Roasted Root.
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