Here's an alcohol-free sangria that everyone can enjoy! It uses chai and English breakfast tea to provide some spice and soft tannins. It also uses cayenne for a bit of heat—but not too much. The pomegranate juice works as the base for the sangria, a stand-in for the red wine in traditional sangria. To this, you add grapefruit juice, orange juice, lemon juice, and fresh berries.
The sum of all these parts is a mocktail that makes a great drink no matter the occasion!
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