Food News Now: Barry Callebaut reports lower Q1 results and more

The Barry Callebaut Group reported that sales revenue in the first three months amounted to CHF...

Subscribe Thursday, January 28, 2021 Food Technology magazine Better Data Analysis = Better Food Safety In a recent expert panel hosted by IFT, food safety leaders gathered virtually to discuss how the industry can continue to improve its use of technology to achieve a safer food supply. Barry Callebaut Barry Callebaut reports lower Q1 results The Barry Callebaut Group reported that sales revenue in the first three months amounted to CHF 1,777.5 million, a decline of –3.5% in local currencies (–11.2% in CHF). IFIC Seven common cooking oils: Health benefits and how to use them IFIC explores the basics of a few common cooking oils—including their uses, flavor profiles and health benefits—to help you find what works best in your kitchen. Sponsored Content Achieving clean label protein formulations IdaPlus 1085, a modified-calcium milk protein concentrate, hydrates and disperses easier than most proteins and doesn't require buffering salts or other additives, helping you achieve clean labels. Univ. of Tsukuba Genome sequences for two wild tomato ancestors Researchers have produced high-quality genome sequences of two wild ancestors of tomato from Peru, Solanum pimpinellifolium and Solanum lycopersicum var. cerasiforme. Univ. of Washington In Brazil, many smaller dams disrupt fish more than large hydropower projects A new study quantifies the tradeoffs between hydroelectric generation capacity and the impacts on river connectivity for thousands of current and projected future dams across Brazil. Innova Market Insights Plant-based confectionery to gain ground in 2021 While total confectionery launches rose at a CAGR of less than 2% over 2016-2020, confectionery launches under the 'plant-based' banner more than doubling in 2020 alone. USDA Micronutrient-packed bar improving metabolic health goes commercial Based on a formula developed by USDA's Agricultural Research Service and the Children's Hospital Oakland Research Institute, this new patent-pending fruit-based bar has been licensed to Advanced... VTT Technical Research Centre of Finland Cellulose-based food packaging material moves to testing phase of industrial production VTT is testing Thermocell plastic film made of cellulose and fatty acids in the production of food packaging in cooperation with Arla Foods, Paulig, and Wipak. PR Newswire Atlantic Natural Foods expands global footprint with distribution at UK retailer Atlantic Natural Foods, a shelf-stable?manufacturer of plant-based Loma Linda brand foods, is adding to its global footprint with the distribution of its canned seafood alternative, TUNO, at... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact