Enchiladas, Le Creuset Giveaway, Comforting Oven-Baked Dinners + More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Beef Enchiladas Inspired by Sam Sifton's popular Enchiladas Con Carne in the New York Times, these family-style enchiladas are seriously delicious. You begin by making a quick chili con carne, or chili sauce, with lean ground beef, onions, peppers, spices, tomato sauce, and broth. The sauce is then combined with shredded Mexican cheese and rolled into soft yellow corn tortillas, which are nestled into a baking dish, topped with more sauce and cheese, and then baked until bubbling. The recipe takes about an hour start to finish -- perfect for a comforting weekend dinner or weeknight when you've got a little extra time. READ MORE Le Creuset Dutch Oven Giveaway! This week I'm giving away an heirloom-quality Le Creuset 5½ Qt Dutch Oven! Ideal for slow cooking, roasting, and braising, Le Creuset Dutch ovens come in beautiful, vibrant colors that add a little personality to your kitchen. (And if you win, you can have the color of your choice!) To enter, simply review any recipe on the site (in the comment section beneath the recipe) between now and Wednesday, February 3, 2021. To review recent recipes, click here. To see the full recipe index, click here. Please leave constructive reviews that will help other cooks. You may review up to three recipes for three separate entries. A winner will be randomly chosen on February 4th and notified via email. READ MORE Comforting Oven-Baked Dinners Mac and Cheese Shepherd's Pie Classic Lasagna Baked Ziti with Sausage Chicken Enchiladas with Tomatillo Sauce Turkey Meatloaf with BBQ Glaze Baked Penne with Spinach, Ricotta & Fontina Stacked Beef Enchiladas (AKA Mexican Lasagna) Chicken Meatballs with Tomato-Balsamic Glaze Quiche Lorraine Be Inspired Chili, Wings & More: 21 Winning Super Bowl Eats 18 Homemade Dishes That Feel Like You're Dining Out Banana Bread: Let Me Count The Ways WHAT YOU'RE SAYING "I've always liked the idea of beef jerky more than I've liked actual commercial beef jerky, which tends to be too much salt and too little flavor. This recipe is a revelation. Super easy and very tasty. Thanks so much for figuring this one out, Jenn. It's really good." —ADAM The Best Homemade Beef Jerky Recipe
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