Pizza, pretzel tots, empanadas, and a fall drink from my new cookbook. ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
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Five Recipes for Football Sunday
Football Sundays are back, which means I’m thinking about what to eat while the game is on. A Cozy Kitchen Cookbook comes out on Tuesday (September 29th), and these five recipes make a perfect spread for a crowd: something cheesy, a few things to snack on, and a pitcher-worthy drink to pull it all together.
Antipasto Sheet Pan Pizza
Everything I love about an antipasto plate ends up on this pizza: briny, salty, savory toppings and crispy edges. Cut it into squares and let everyone grab a slice.
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Pretzel Tots with Chili Crisp Mustard
Warm, buttery pretzels in bite-sized form, with a mustard dip that has a little kick. Put these out early because they’re made for snacking.
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Whipped Ricotta Dip with Almonds, Olives, and Lemon
This 10-minute dip is creamy whipped ricotta with crunchy toasted almonds and a bright, briny finish from lemon zest and olives. Set it out with warm bread before the game starts.
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Saucy Beef Empanadas
Golden, crisp empanadas with buttery, flaky dough and a savory beef filling inspired by my picadillo. They’re especially good with a little aji verde for dipping.
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Apple Cider Margaritas
Tart apple cider, tequila, and lime juice make a crisp, refreshing margarita with just the right hint of fall. Add a cinnamon sugar rim and make a big batch for everyone to sip during the game.
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You can pre-order from the following retailers:
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