Butternut Squash Soup, Apple Tart, Egg Bites + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Butternut Squash Soup I’ve made butternut squash soup all sorts of ways over the years, but this simple version is the one I always come back to. It skips the roasting, sautéing, and wrestling with a whole squash: everything goes into one pot with pre-cut butternut squash and simmers until tender. A quick purée and splash of cream make it silky smooth, and the sweet, earthy flavor of the squash really comes through. READ MORE French Apple Tart This apple tart recipe is essentially a free-form pie, with thinly sliced apples tossed with sugar and cinnamon and arranged on a buttery, flaky homemade crust. It’s every bit as delicious as a traditional apple pie but easier to assemble, and the rustic shape is part of its charm. READ MORE What To Make This Week Egg Bites with Bacon & Gruyère Turkey Meatloaf Roasted Brussels Sprouts Chicken Quesadillas Mexican Rice Brownies WHAT YOU'RE SAYING "This was amazing. So full of flavor and just the right amount of spices. Super simple to make, even the culinary novices would be able to whip this up easily." —LINA Chicken Paprikash SPONSORED BY
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