Weeknight planning again, and chicken's the easy answer, same as always.
Here are six new directions for the one protein that never leaves the rotation.
Chicken, Something New
Find your new go-to before the week gets away from you.
This Sriracha Chicken is juicy, garlicky, and coated in a sticky, spicy-sweet glaze. Made with honey, soy sauce, and just enough Sriracha for heat, it’s pan-seared until golden in a skillet and perfect with rice.
This easy lemon chicken is crispy, tangy, and just like takeout but better. Bite-sized chicken pieces are fried golden and coated in a bright, glossy lemon sauce. Quick, simple, and made with pantry ingredients, it’s perfect for weeknight dinners or anytime you crave takeout at home.
Looking for something tasty and easy to make? Chicken Yakitori is perfect! These juicy grilled chicken skewers are packed with flavor, making them great for quick dinners or weekend BBQs.
Ginger and Scallion Chicken is a simple Chinese dish made with ginger, scallions, and chicken, in a mouthwatering and savory ginger-scallion sauce. It’s an easy-to-follow that highlights these flavorful ingredients.
Easy and quick Black Bean Sauce Chicken brings a mouthwatering meal to the table in less than 20 minutes. It's savory, semi-spicy, and absolutely delicious served with a bowl of steamed rice or noodles.
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