It started with Julia Child’s classic recipe, but I simplified a few of the steps to make it more approachable without losing what makes a great Bourguignon so good.
If you make this one, I'd love to hear how it turned out. Leave a rating and a comment on the recipe. I read every review, and your feedback helps me know which easy dinners deserve more attention. Happy Cooking! Xx
Beef Bourguignon comes from Burgundy, or Bourgogne, in eastern France. The dish was originally a way to slowly braise tougher cuts of beef until they became tender, with red wine as one of its defining ingredients.
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