Fall shows up in the air and in the produce.
Apples are the first thing I reach for when the air starts to cool.
This week's recipes put apple at the center: a coffee cake, a crisp, and a couple of things I have not made since last October.
Oven-Ready Apples
Apples are the main ingredient across this week's lineup while they're at their best.
Start with whichever looks best to you.
This warm and delectable Apple Coffee Cake features a layer of cinnamon apples inside and a sweet streusel and sugar glaze on top. Enjoy this delicious cake with your morning coffee or serve it as a fun fall dessert!
These vegan Apple Cranberry Scones are the cure for the winter blues! They’re crisp on the outside, loaded with fresh apples, and topped with a sweet cranberry glaze.
Move over apple pie — this Gluten Free Apple Crisp is the ultimate fall dessert! Made with caramelized apples and then topped with an oat and almond flour topping, it's delicious on its own or paired with your favorite ice cream.
Gluten Fee Apple Cupcakes made with almond flour and cinnamon and topped with a simple yet delicious buttercream icing. Whether you're gluten free or not, you're going to want to try these cupcakes for yourself!
Fresh apples and the warm flavors of fall are baked right into this Vegan Apple Cake. It’s deliciously comforting, ultra moist, and, best of all, easy to make!
These soft and chewy Apple Oatmeal Cookies are perfect for fall. They’re made with real apple chunks, rolled oats, and a dash of cinnamon for those cozy flavors you love!
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