Baked Chicken, Couscous Salad, Pumpkin Muffins + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Crispy Baked Chicken Thighs Bone-in, skin-on chicken thighs are one of my favorite things to cook—they’re affordable, forgiving, and especially well suited to baking. But while they’re easy to make, getting juicy meat and really crisp skin requires the right technique. I use an overnight dry brine (easy!) to season the chicken and help dry the skin, and a hot oven to finish the job. The result is deeply seasoned, tender chicken beneath paper-thin, crackly skin. READ MORE Israeli Couscous Salad with Dried Fruit I love a hearty salad with lots of flavor and texture, and this Israeli couscous salad has it all: chewy pearl couscous, sweet dried fruit, crunchy toasted almonds, and a golden turmeric-honey vinaigrette. It’s colorful, make-ahead friendly, and especially good alongside roasted or grilled meats. READ MORE What To Make This Weekend Pumpkin Muffins Egg Bites with Bacon & Gruyère Soft Pretzels Ham and Cheese Sliders White Chicken Chili Cornbread WHAT YOU'RE SAYING "This is my daughter’s favorite treat to make for her school lunches...She loves helping make and roll into small little balls." —JASMINE Edible Cookie Dough SPONSORED BY
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