Spring Salad Roundup

Hey reader

Salads are a great option for lunch, dinner, or a side to the main course.

While there’s nothing wrong with a simple lettuce salad, there are so many other delicious and creative options.

Discover some great choices below, and don’t be afraid to experiment with your own favorite ingredients to make these salads uniquely yours!

https://cleanfoodcrush.com/the-best-salads-to-enjoy-this-spring/

Share your favorite recipes with friends via email and social media.

Make today amazing!

❤ Rachel

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The secret ingredient for more flavorful desserts

Plus: Egg recipes for easy anytime meals.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW I'm Taking Pride in My Chinese Heritage by Making Hong Kong Egg Tarts     The Hong Kong egg tart is an essential part of Cantonese cuisine. For Epi Assistant Editor Genevieve Yam, learning to make this iconic dessert helped her reconnect with her culture. To make egg tarts at home, fill flaky pastry shells—or store-bought dough—with a vanilla-scented custard and bake until just set. READ MORE What We're Talking About     The Best Egg Recipes for Brunch, Dinner, and Anytime   Turn a dozen eggs into a creamy carbonara or a spectacular cheesecake.   Read More ►     The 3 Tools Pro Baker Joy Cho Can't Live Without   One of them works literal magic, according to Cho.   Read More ►     Milk Powder Is the Key to Better Cookies, Brownies, and Cakes   There is a single ingredient that can make almost every baked good better: milk powder.   Read More ► Sponsored   Order award-winning, nostalgic treats for your next event Milk Bar's birthday cake, truffles, cookies, and ice cream ship to your door. Get $10 off w/ code EPICURIOUS10.   Shop Now ► Crack Some Eggs   Cloud Bread   View Recipe ►   Asparagus and Fontina Quiche   View Recipe ►   Garlic Soup With Poached Eggs   View Recipe ►   Orange Chiffon Cake   View Recipe ►   Fudgy Meringue Cookies   View Recipe ►   Buckwheat Crêpes With Creamy Leeks and Baked Eggs   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2022.  One World Trade Center, New York, NY 10007. All rights reserved.

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