Mornings changed this week without any warning: cooler air, slower light, and a whole different feel of the day.
I want breakfast to match that instead of rushing through it like the rest of the summer.
I pulled together a few brunch ideas built for this exact shift: warm spices, a little more time at the table, and nothing that needs to be eaten standing up.
A Slower Brunch
These lean into the cooler mornings: something warm and spiced, baked eggs, a reason to sit down instead of eating on the move. Start with whichever matches your Thursday.
Celebrate the start of sweater weather with these fluffy Apple Cinnamon Pancakes! The easy cinnamon pancakes are crowned with soft and sweet cinnamon sugar apples and maple syrup, leaving you with the best fall breakfast.
This Sun-Dried Tomato Frittata is a great way to incorporate sun-dried tomatoes, and they add a ton of flavor to this dish. It's topped with feta cheese, easy to make ahead of time and the whole thing comes together in just 25 minutes.
This Baked Pumpkin Oatmeal tastes just like pumpkin pie! Made with real pumpkin, natural sweeteners, and warm pumpkin spices, it’s a cozy treat you can make for special weekend breakfasts or meal prep.
This Whole30 Butternut Squash Hash showcases the best produce fall has to offer, like squash and apples! Combined with eggs, bacon, and goat cheese, it’s the most comforting fall breakfast and always impresses at Sunday brunch.
Start your day with these Pumpkin Overnight Oats! They’re an easy make-ahead breakfast loaded with cozy pumpkin pie flavors, chocolate chips, and chopped nuts.
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