The oven's been off all summer, and this weekend it finally went back on.
Gluten-free never used to mean much texture, and I still notice when a recipe finally gets that right.
I gathered a handful of gluten-free recipes that hold their own against anything made with regular flour: real crumb, real chew, no compromise hiding under the frosting.
Gluten-Free, Done Right
These recipes lean on gluten-free flour blends instead of traditional wheat flour, and the payoff is real: cake that stays moist, cookies with snap.
Grab whichever sounds good tonight.
These Almond Flour Chocolate Chip Muffins are so decadent and delicious, it’s hard to believe they’re made with gluten free ingredients. Ready in just 30 minutes, these tasty muffins are the perfect keto and gluten free breakfast, snack, or dessert!
Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! Made with easy to find ingredients, these muffins are the perfect grab-and-go breakfast and/or afternoon snack, and are great for meal prep.
These Almond Flour Pancakes are a must-make if you're looking for an easy, flavorful gluten free pancake. They use simple ingredients, minimal sugar and don't fall apart when you're flipping them (win!).
These Sweet Potato Bars pack a buttery crust, a gooey sweet potato filling, and a crumbly streusel-like topping into one heavenly treat. They’re the best make-ahead dessert for the holidays or a year-round healthy-ish sweet treat. Easy to make paleo and vegan!
Paleo Pumpkin Muffins are what fall dreams are made of! They’re made with almond flour, sweetened with maple syrup and filled with walnuts for added texture, making them the perfect gluten free muffin.
These Flourless Sweet Potato Brownies are made with just 4 ingredients and are a healthy dessert that everyone will enjoy! They're super moist and you can't even taste the sweet potato. Plus, they just so happen to be vegan, gluten free and paleo.
One reader says: "Just did this recipe with my friends and we LOVED it! So delicious! We drizzled some melted dark chocolate at the end and topped with sea salt Yum!!!"
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