Corn Casserole
This corn casserole has a delicious creamy center and sweet and savory corn flavor. It’s like a softer, almost spoonable version of cornbread, with plenty of whole corn kernels mixed in for crunch. The recipe is inspired by classic corn casserole with Jiffy mix, but instead of relying on a boxed cornbread mix and canned corn, it stars fresh corn and a homemade blend of flour, cornmeal, and baking powder. I love making this recipe with fresh corn in early fall. Later in the season, it’s a perfect make-ahead side dish for Thanksgiving or the holidays. I hope you love it as much as I do! GET THE RECIPE!
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